
BSc. Food Science and Technology (FST)
Covers food processing, safety, quality control, and product development.
Graduates can work in food industries, regulatory agencies, and research institutions.
Admission on this scholarship scheme is by online application.
Candidates must have;
- At least 04 papers at GCE O/L AND at least 02 papers in one sitting at GCE A/L in the Sciences, or Economics/Geography and Mathematics OR;
- “Probatoire” and “Baccalauréat” C, D or F4 OR;
- A pass in GCE Technical / BAC Technique or “Probatoire” and “Baccalauréat de Brevet de Technicien” in a relevant option: e.g.
- ACC /CG, MKT /ACC, TIMS /FIG for ABT programme
- MEME /MEM, MAME /F1 for AEE programme
- Animal Production for APT
- FMT /EF/Crop production for CPT and FWT programmes
- FSN and HE / ESF for FST programme